Taiwan Pineapple Tarts~台湾风梨酥~

黄梨馅：

黄梨 1kg 去皮磨碎（可以用果汁机打，要肉不要水）

糖 150g

麦芽糖 1大匙

桂皮 1支

柠檬汁 1大匙

全部放入锅里，煮滚之后，转小火慢慢煮至稍微干，就要开始一直搅拌，以免煮焦。煮呈金黄色至干就可以了！

皮材料：

材料A：

牛油 210g

糖粉 100g

面粉 300g 

奶粉 15g 

发粉 1/2小匙

 鸡蛋 1粒 

搽皮液；蛋黄1粒。

做法：

1）将牛油和糖粉打发，然后将鸡蛋放入。

2）面粉/奶粉/发粉过筛然后放入混合。

3）用保鲜纸包着然后放入冰箱下格至少1小时。

4）黄梨馅20g，饼皮30g然后按入四方模。

5）上下火180度烘25至30分钟至熟，取出待凉收好。

Pineapple Nastar Rolls~黄梨卷~

Pineapple Nastar Rolls~黄梨卷~（By Kathrine Kwa)

黄梨馅：黄梨1粒，去皮磨碎（可以用果汁机打，要肉不要水）

100g糖，半支桂皮，1小匙柠檬汁做法：全部放入锅里，煮滚之后，转小火慢慢煮至稍微干，就要开始一直搅拌，以免煮焦。煮呈金黄色至干就可以了！可以一次过煮3粒

饼皮材料：250g牛油、50g糖粉和1粒蛋黄拌打成奶油状，加入过筛的360g面粉及2大匙蛋黄粉(custard powder)，揉成团，休面30分钟。

将面团放入模型中，挤出5cm的长条，把馅料放在一端卷起，排放在烤盘上。

1粒蛋，打散，抹皮用。

以160度烤10分钟，取出扫上蛋液，再放回烤箱烤10分钟。

Mini Belgium Chocolate Tarts

Ingredients 

Tart  Shell~ 

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~

1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins

For Filling ~ (Chocolate Ganache)

Whipping Cream  200 ml

Belgium Chocolate 200g

Method~

 

1.Double boil until smooth and mix well.

2.Pour the chocolate ganache mixture onto baked tart shell. 

3. Put into refrigerator and ready to be served after 2 hours.

Chilled Mini Oreo Cheese Tarts

Ingredients 

Tart  Shell~ 

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~

1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins

Ingredients  (A) ~

Cheese  250g

Fine Sugar  100g

Whipping Cream  200 ml

Ingredients  (B) ~ Blend evenly, to be use once cold

Gelatin   2 tablespoon

Hot Water  50 ml

Ingredients  (C) 

Oreo biscuit  10 pcs (without cream and chopped finely)

Method~

1. Put cheese and fine sugar into blender jug blend until the ingredients are well blended.

2. Add-in ingredients (B) blend till well blended. add in ingredients (C) mix well.pour the cheese mixture onto baked tart shell.

3. Put into refrigerator and ready to be served after 2 hours.

Waffles / Pancakes

Waffles / Pancakes


Ingredients ~ ( 3 pcs round size waffle)

All Purpose Flour / Cake Flour   1 cup
Salt  1/4 tsp
Eggs (Separated)  3
Baking Powder  3 tsp
Sugar   1 tbsp
Full Cream Milk  1 cup ( you can change to fresh pandan juice or any favour you like)
Butter/Corn Oil   1 tbsp

Method ~

1. Whisk flour, baking powder, salt and sugar together. Add milk and egg yolks to flour mixture.
2. Stir mixture until smooth. Add oil to mixture and mix well.
3. Beat egg whites separately until stiff. Fold egg white into mixture.
4. Pour about 1 cup of batter into the middle of the cooking waffle plate. Cook until golden brown .

Egg Tarts

Ingredients 

Tart  Shell~ 

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~

1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins

Ingredients 


Egg Tart Filling ~


Egg  2 pcs
Full Cream Milk  154g 
Icing Sugar  50g


Method~


1. Mix well all the ingredients and strain to remove coarse materials and babbles.
2.  Pour custard filling onto baked tart shells.
3.  Baked at 180c  for 15 mins.




( Note : Pandan flavour ~ Add 1 tsp fresh pandan paste )

Chilled Cheese Tarts

Ingredients 

Tart  Shell~ 

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~

1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins

Ingredients  (A) ~

Cheese  250g

Fine Sugar  100g

Whipping Cream  200 ml

Lemon Peel  2/3 fruit

Lemon Juice  2/3 fruit

Ingredients  (B) ~ Blend evenly, to be use once cold

Gelatin   2 tablespoon

Hot Water  50 ml

Method~

1. Put cheese and fine sugar into blender jug blend until the ingredients are well blended.

2. Add-in ingredients (B). Whipping Cream and Lemon Peel + Lemon Juice blend till well blended.  

pour the cheese mixture onto baked tart shell.
3. Put into refrigerator and ready to be served after 2 hours.

饼皮材料~


牛油 100克
糖粉 50克
各种用途面粉 210克
蛋 30克


作法~

1. 把面粉和糖筛过,然后把所有材料放进搅拌机内,用擦入法混合面粉和牛油 (1号速度).

2. 捏入挞模内.200C烤15分钟.



乳酪馅饼~


材料 （A）~


奶油乳酪 250克
幼糖 100克
淡奶油 200ml
柠檬皮 2/3粒
柠檬汁 2/3粒



材料（B）~ 搅拌均匀,待冷备用

鱼胶粉 2汤匙
热水 50毫升


作法~

1. 把奶油乳酪和幼糖放入搅拌机内,搅拌均匀.
2. 加入材料(B),淡奶油,柠檬皮和柠檬汁,搅拌至完全均匀. 把混合物倒入烤好的挞皮内. 用蓝莓装饰.
3. 放入冰箱冷却2个小时即可食用.

Fruits Tart

Ingredients 

Tart  Shell~ 

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~
1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins

Two type of Cream can use :-


1)Diplomat Cream~


Instant Custard 100g
Water 250g
Whipping Cream 100g

Method~
1.Beat instant custard with cold water until thick and smooth.
2.Add in whipping cream and mix well.

2)Pastry Cream~

Instant Custard Powder 90g
Milk 300g
Fresh Cream 200g

Method~

1.Stir custard powder and milk with the spoon.
2.Whip the fresh cream, then mix the custard together.

For the baked tart shell - spread a layer of melted chocolate over the baked tart shell. Top with a small piece of sponge cake and diplomat cream/pastry cream. fruits and glaze with apricot glaze diluted in water.