Mini Belgium Chocolate Tarts

Ingredients 

Tart  Shell~ 

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~

1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins

For Filling ~ (Chocolate Ganache)

Whipping Cream  200 ml

Belgium Chocolate 200g

Method~

 

1.Double boil until smooth and mix well.

2.Pour the chocolate ganache mixture onto baked tart shell. 

3. Put into refrigerator and ready to be served after 2 hours.