Fruits Tart

Ingredients 

Tart  Shell~ 

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~
1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins

Two type of Cream can use :-


1)Diplomat Cream~


Instant Custard 100g
Water 250g
Whipping Cream 100g

Method~
1.Beat instant custard with cold water until thick and smooth.
2.Add in whipping cream and mix well.

2)Pastry Cream~

Instant Custard Powder 90g
Milk 300g
Fresh Cream 200g

Method~

1.Stir custard powder and milk with the spoon.
2.Whip the fresh cream, then mix the custard together.

For the baked tart shell - spread a layer of melted chocolate over the baked tart shell. Top with a small piece of sponge cake and diplomat cream/pastry cream. fruits and glaze with apricot glaze diluted in water.