Friday 1 June 2012

Fruits Tart




















































Ingredients 

Tart  Shell


Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method
~

1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins

Two type of Cream can use :-



1)Diplomat Cream~


Instant Custard 100g
Water 250g
Whipping Cream 100g

Method~

1.Beat instant custard with cold water until thick and smooth.
2.Add in whipping cream and mix well.





2)Pastry Cream~


Instant Custard Powder 90g
Milk 300g
Fresh Cream 200g

Method~
1.Stir custard powder and milk with the spoon.
2.Whip the fresh cream, then mix the custard together.


For the baked tart shell - spread a layer of melted chocolate over the baked tart shell. Top with a small piece of sponge cake and diplomat cream/pastry cream. fruits and glaze with apricot glaze diluted in water.














2 comments:

  1. may i know what mould u used for the shell tart? thanks. very beautiful and attractive!

    ReplyDelete