Thursday, 14 June 2012

Waffles / Pancakes

Waffles / Pancakes

Ingredients ~ ( 3 pcs round size waffle)

All Purpose Flour / Cake Flour   1 cup
Salt  1/4 tsp
Eggs (Separated)  3
Baking Powder  3 tsp
Sugar   1 tbsp
Full Cream Milk  1 cup ( you can change to fresh pandan juice or any favour you like)
Butter/Corn Oil   1 tbsp

Method ~

1. Whisk flour, baking powder, salt and sugar together. Add milk and egg yolks to flour mixture.
2. Stir mixture until smooth. Add oil to mixture and mix well.
3. Beat egg whites separately until stiff. Fold egg white into mixture.
4. Pour about 1 cup of batter into the middle of the cooking waffle plate. Cook until golden brown .

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