Sunday, 23 December 2012
Kopitiam Milk Bun
Bread Flour 214g
Full Cream Milk 128g
Instant Yeast 2g
Bread Flour 92g
Full Cream Milk 12g
Instant Yeast 7g
Milk Powder 12g
1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight).
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g/60g each.
5.Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins.