Monday 28 May 2012

Variety Sweet Buns




























Ingredients




 (for 12pcs)



Sponge~




Bread Flour 214g
Cold Water 128g
Instant Yeast 2g


Dough~





Bread Flour 92g
Cold Water 12g
Egg 30g
Instant Yeast 7g
Salt 5g
Sugar 61g
Milk Powder 12g
Butter 45g

Method~


1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or overnight.
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g each.
5.Proof until double size. Bake until golden brown 160c for 12 mins.



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