Monday, 28 May 2012

Variety Sweet Buns


 (for 12pcs)


Bread Flour 214g
Cold Water 128g
Instant Yeast 2g


Bread Flour 92g
Cold Water 12g
Egg 30g
Instant Yeast 7g
Salt 5g
Sugar 61g
Milk Powder 12g
Butter 45g


1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or overnight.
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g each.
5.Proof until double size. Bake until golden brown 160c for 12 mins.

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