Ingredients (For Deep)
Icing Sugar 140g
Cocoa Powder 80g
Boil Water 230g
Butter 60g
Vanilla 10g
Method~
Use hand whisk mix all the ingredients together (water must be boil then butter will melted)
Chocolate Ganache~
Whipping Cream 60g
Bitter Sweet Chocolate 60g
Method~
Double boil.
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