Monday, 4 June 2012

Egg Tarts















Ingredients 

Tart  Shell~ 

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~
1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins







Ingredients 


Egg Tart Filling ~


Egg  2 pcs
Full Cream Milk  154g 
Icing Sugar  50g


Method~


1. Mix well all the ingredients and strain to remove coarse materials and babbles.
2.  Pour custard filling onto baked tart shells.
3.  Baked at 180c  for 15 mins.




( Note : Pandan flavour ~ Add 1 tsp fresh pandan paste )

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9 comments:

  1. June huikuan25 June 2012 at 22:56

    i wan asking about the tart shell..
    what ingredient i should put 1st?
    the butter should i melt ?

    ReplyDelete
  2. Unknown26 June 2012 at 09:51

    just take it out 1 hour before use.

    ReplyDelete
  3. Unknown22 July 2012 at 17:15

    Hi！Vinnie 请问那个像杯型Tart mould 是在哪里买的呢？ Thanks。

    ReplyDelete
  4. Prisoner雅典娜30 July 2012 at 08:23

    all purpose flour mean normal flour oso can?

    ReplyDelete
  5. Unknown3 August 2012 at 08:12

    yes.

    ReplyDelete
  6. 纤@快乐空间9 August 2012 at 02:20

    this recipe can do how many egg tart??

    ReplyDelete
  7. 小辣娇6 September 2012 at 21:48

    vinnie...5.5cm模能做几个tart? 谢谢

    ReplyDelete

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