Ingredients ~
All Purpose Flour 500 g
Egg (A) 4 pcs
Butter 30g
Tomato Sauce ~
Ingredients
3 large onions
3 tomatoes
1 tin tomato paste
1/2 teaspoon sugar
1/2 teaspoon salt
oregano & bay leaves
3 tablespoons cooking oil
2 pips garlic
Method~
1.Grind the onions & garlic. Separately grind the tomatoes.
2.Heap up the cooking oil. Pour in the grounded onions & garlic and cook till yellowish in colour.
3.Add in the tomatoes & tomato paste.
4.Cook for a further 5 mins. Lastly add in the oregano & bay leaves. Season with salt, sugar and cook till sauce thicken.
No comments:
Post a Comment