Tuesday, 29 May 2012


Ingredients ~

All Purpose Flour  500 g  
Egg (A)   4 pcs
Butter  30g

Tomato Sauce ~


3 large onions
3 tomatoes
1 tin tomato paste
1/2 teaspoon sugar
1/2 teaspoon salt
oregano & bay leaves
3 tablespoons cooking oil
2 pips garlic


1.Grind the onions & garlic. Separately grind the tomatoes.
2.Heap up the cooking oil. Pour in the grounded onions & garlic and cook till yellowish in colour.
3.Add in the tomatoes & tomato paste.
4.Cook for a further 5 mins. Lastly add in the oregano & bay leaves. Season with salt, sugar and cook till sauce thicken.

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