Hollander Torte (Almond Pie)

Ingredients~For 4pcs (6 inch)


Butter 165g
Sugar 160g
Ovalet 30g
Eggs 160g
All Purpose Flour 130g
Baking Powder 4g
Ground Almond 105g
Milk 82g


Method~

1.Creaming method.
2.Coat pie bottom with some blueberry and sprinkle some raisins.
3.Transfer batters into the baked pie. 200g each.
4.Bake 160c 40 mins.


Pie Shell~ For 4pcs (6 inch)
Ingredients~
Butter 200g
Icing Sugar 100g
All Purpose Flour 420g
Egg 60g

Method~
1.Rub-in method.
2.Put in the pie mould. Bake at 200c for 10 mins