Paus

Ingredients For Skin ~


 (A) 
All Purpose Flour  500g
Baking Powder  2 tsp
Instant Yeast 3/4 tablespoon
Water 300g


(B)
Butter 30g


Method ~


1.Mix  well ingredients (A) like a dough continue add ingredient  (B) at 2nd speed.
2.Proof for 60 mins and knead with your palms till dough becomes shiny and soft.Return dough to big bowl cover with a piece of cloth.Proof for 30 mins divide 45g each.
3.Wrap filing and proof for 30 mins.
4.Bring water to a rapid boil, place into wok a steaming rack. Lay a piece of cloth on top.Steam over high heat for 12 mins.