Friday, 1 June 2012

Fruits Pie


Pie Shell~ (8 inch)

Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g


1.Rub-in method.
2.Put in the pie mould. baked for 200c for 15 mins

Diplomat Cream~

Instant Custard 100g
Water 250g
Whipping Cream 100g


1.Beat instant custard with cold water until thick and smooth.
2.Add in whipping cream and mix well.

For the baked pie shell - spread a layer of melted chocolate over the baked pie shell. Top with al piece of sponge cake and diplomat cream. fruits and glaze wiith instant jelly diluted in water.

1 comment:

  1. 请问WhippingCream需要打发吗?还是直接加进Custard里?