Pie Shell~ (8 inch)
Icing Sugar 50g
All Purpose Flour 210g
2.Put in the pie mould. baked for 200c for 15 mins
Instant Custard 100g
Whipping Cream 100g
1.Beat instant custard with cold water until thick and smooth.
2.Add in whipping cream and mix well.
For the baked pie shell - spread a layer of melted chocolate over the baked pie shell. Top with al piece of sponge cake and diplomat cream. fruits and glaze wiith instant jelly diluted in water.