Saturday 7 July 2012

Western Style Bread ~ Walnut Loaf ~





Ingredients ~

Straight Dough

Bread Flour    227g
Cold Water   250g
Yeast   10g
Salt  5g
Multigrain  75g
Wheat Bran  40g
Wheat Germ  10g
Rolled Oat   25g
  
Butter  32g

Walnuts   115g


Method ~

1. All mix together, except butter.
2. Mix 1st speed for 30 seconds then change to 2nd speed for 3 min.
3. Add in butter and continue mix 1 st speed for 30 seconds.
4. Then mix 2nd speed until the dough is fully develop.
5. Then add in the walnuts 1 st speed 30 seconds.
6. Divide 380g each. Spray water. Bake 190c (Steam Bake 20 mins).










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