Ingredients ~
Straight Dough
Bread Flour 227g
Cold Water 250g
Yeast 10g
Salt 5g
Multigrain 75g
Wheat Bran 40g
Wheat Germ 10g
Rolled Oat 25g
Butter 32g
Walnuts 115g
Method ~
1. All mix together, except butter.
2. Mix 1st speed for 30 seconds then change to 2nd speed for 3 min.
3. Add in butter and continue mix 1 st speed for 30 seconds.
4. Then mix 2nd speed until the dough is fully develop.
5. Then add in the walnuts 1 st speed 30 seconds.
6. Divide 380g each. Spray water. Bake 190c (Steam Bake 20 mins).
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