Saturday, 7 July 2012



Pizza Dough

Bread Flour 250g
Cold Water 140ml
Instant Yeast 1 tsp
Salt 1/2 tsp
Sugar 5g
Butter 2 tbs


1.Put flour, cold water, instant yeast, sugar and salt in a mixing bowl. Mix for a few seconds with a hook and then add in butter. Mix till dough is elastic.
2.Ferment for 1 hour and divide dough into four.
3.Flattened the dough and put into oiled pan.
4.Allow dough to rise for 30 mins and half bake the pizza bases at 220c for 6 mins.
5.Spread pizza sauce evenly over the pizza base and add topping ingredients of your choice.
6.Bake at 220c for about 15 mins.

Pizza Sauce
3 large onions
3 tomatoes
1 small tin tomato paste
1/2 teaspoon sugar
1/2 teaspoon salt
oregano & bay leaves
3 tablespoons cooking oil
2 pips garlic


1.Grind the onions & garlic. Separately grind the tomatoes.
2.Heap up the cooking oil. Pour in the grounded onions & garlic and cook till yellowish in colour.
3.Add in the tomatoes & tomato paste.
4.Cook for a further 5 mins. Lastly add in the oregano & bay leaves. Season with salt, sugar and cook till sauce thicken.

No comments:

Post a Comment