Monday 2 July 2012

Milk French Buns




Ingredients ~

Sponge 

Bread Flour   259g
Cold Water  155g
Yeast  3g


Dough

Bread Flour   111g
Full Cream Milk   74g
Yeast   4g
Salt   7g
Milk Powder   4g



Method ~

1. All mix together, mix 1st speed for 30sec.
2. Then mix 2nd speed until the dough is fully develop.
3. Divide 300g each.
4. Spray water. Steam Bake 190c 20 mins

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