All Purpose Flour 130g
1.Boil milk,butter,salt and water.
2.After boiling, add in flour and stir until even.
3.Take out and put inside mixing bowl, mix on 2nd speed.
4.After mix until warm then only add in egg slowly.
5.Pipe the choux paste. Steam Bake 180c 25 mins.
Instant Custard Powder 90g
Fresh Cream 200g
2.Whip the fresh cream, then mix the custard together.