Monday, 17 December 2012
Milk Sandwich Loaf
Ingredients ~ ( For 500 g Tin)
Bread Flour 203g
Full Cream Milk 122g
Instant Yeast 2g
Bread Flour 87g
Full Cream Milk 58g
Instant Yeast 4g
Milk Powder 9g
1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or keep in fridge (overnight).
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed.
5.Rest dough for 10 mins. Then round up and rest another 10 mins.
6.Roll it. Then proof it until 80%. Bake with cover 200c for 30 mins.