Ingredients (A) ~ (for crust)
Oreo Biscuits Without Cream/Crushed Marie Biscuits 250g
Ingredients (B) ~
Cream Cheese 500g
Fine Sugar 200g
Whipping Cream 400 ml
Lemon Peel 2 fruits
Lemon Juice 6 tablespoon
Ingredients (C) ~ (mixed well)
Gelatin 4 tablespoon
Hot Water 100 ml
1.Combine (A)crushed oreo biscuit/crushed marie biscuits and melted butter into 9 inch loose pan. Chilled.
2. Beat cream cheese and fine sugar until smooth,add in ingredients (C),whipping cream and lemon peel and lemon juice
3. Add-in ingredients (C). Whipping Cream and Lemon Peel + Lemon Juice blend beat till smooth. pour the cheese mixture onto prepared crumb crust and chill for 2-3 hours .
For the top filling ~ (Chocolate Ganache)
Whipping Cream 200 ml
Belgium Chocolate/Cooking Chocolate 200g
1.Double boil until smooth and mix well.
2.Spread the top with chocolate ganache.
3. Put into refrigerator and ready to be served after 2 hours.