Monday, 4 June 2012

Pandan Bread

Ingredients ~ 


Bread Flour 203g
Cold Water 122g
Instant Yeast 2g


Bread Flour  87gFresh Pandan Juice 58g
Instant Yeast 4g 
Salt   6g
Sugar  17g
Milk Powder  9g
Butter  17g


1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or keep in fridge (overnight).
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed.
5.Rest dough for 10 mins. Then round up and rest another 10 mins.
6.Roll it. Then proof it until 80%. Bake with cover 200c for 30 mins.

No comments:

Post a Comment