Monday 28 May 2012

Flower Ring Buns



































































材料:(12 粒)



海绵~



高筋面粉 214g
冷水 128g
酵母 2g

面团~



高筋面粉 92g
冷水 12g
蛋 30g
酵母 7g
盐 5g
糖 61g
奶粉 12g
牛油~45g

做法~



1.海绵: 将材料拌匀,用第一高速搅拌至面团。发酵约4至5小时或放在冰箱冷藏12-16小时(隔夜就可以)。
2. 面团: 将干的材料及液体和海绵混合用第二高速搅拌至面团。
3. 然后加入牛油继续搅拌面团直有弹性不易破裂的薄膜,接近透明状。
4. 面团置放一旁(10分钟),分开割50g或60g滚圆放在抹上油的烤盘, 第二轮发酵60分钟个或两倍大。
5. 放入预热烤箱以160度烘烤12分钟即可。








Ingredients (for 12pcs)


Sponge~



Bread Flour 214g
Cold Water 128g
Instant Yeast 2g

Dough~



Bread Flour 92g
Cold Water 12g
Egg 30g
Instant Yeast 7g
Salt 5g
Sugar 61g
Milk Powder 12g
Butter 45g


Method~




1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or overnight.
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g each.
5.Proof until double size. Bake until golden brown 160c for 12 mins.

2 comments:

  1. Hi. What means by first flour? Dry ingredient ? All use mixer ?

    ReplyDelete
  2. This part : (Call First Flour)
    Sponge ~
    Bread Flour 214g
    Cold Water 128g
    Instant Yeast 2g

    This part : (Call Dry Ingredients Except Butter)

    Dough ~
    Bread Flour 92g
    Cold Water 12g
    Egg 30g
    Instant Yeast 7g
    Salt 5g
    Sugar 61g
    Milk Powder 12g

    Except :
    Butter 45g

    Yes all use mixer~

    ReplyDelete