Vinnie Baking Paradise

Monday, 28 May 2012

Choux Paste (Cream Puff & Eclair)

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Ingredients Milk 115g Butter 85g Salt 2g Water 125g All Purpose Flour 130g Egg 180g Method ~ ...
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【北海道戚风杯子蛋糕】~Hokkaido Chiffon Cupcakes~

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食谱取之Step Wong老师~ 北海道戚风杯子蛋糕 (6杯 ~70克) 材料   (A)   蛋黄   3个 牛奶    60g 香草精   1小 茶 匙 低筋面粉   90克   蜀米...
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