Vinnie Baking Paradise
Monday, 28 May 2012
Choux Paste (Cream Puff & Eclair)
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Ingredients Milk 115g Butter 85g Salt 2g Water 125g All Purpose Flour 130g Egg 180g Method ~ ...
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【北海道戚风杯子蛋糕】~Hokkaido Chiffon Cupcakes~
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食谱取之Step Wong老师~ 北海道戚风杯子蛋糕 (6杯 ~70克) 材料 (A) 蛋黄 3个 牛奶 60g 香草精 1小 茶 匙 低筋面粉 90克 蜀米...
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