Ingredients
Tart Shell~
Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g
Method~
1.Rub-in method.
2.Put in the tart mould. baked for 200c for 15 mins
2.Put in the tart mould. baked for 200c for 15 mins
Ingredients (A) ~
Cheese 250g
Fine Sugar 100g
Whipping Cream 200 ml
Ingredients (B) ~ Blend evenly, to be use once cold
Gelatin 2 tablespoon
Hot Water 50 ml
Ingredients (C)
Oreo biscuit 10 pcs (without cream and chopped finely)
Method~
1. Put cheese and fine sugar into blender jug blend until the ingredients are well blended.
2. Add-in ingredients (B) blend till well blended. add in ingredients (C) mix well.pour the cheese mixture onto baked tart shell.
3. Put into refrigerator and ready to be served after 2 hours.
1) Is Gelatin same as agar agar powder?
ReplyDelete2) Cheese = cream cheese?