Fruits Pie

Ingredients 


Pie Shell~ (8 inch)


Butter 100g
Icing Sugar 50g
All Purpose Flour 210g
Egg 30g

Method~
1.Rub-in method.
2.Put in the pie mould. baked for 200c for 15 mins

Diplomat Cream~
Instant Custard 100g
Water 250g
Whipping Cream 100g

Method~
1.Beat instant custard with cold water until thick and smooth.
2.Add in whipping cream and mix well.

For the baked pie shell - spread a layer of melted chocolate over the baked pie shell. Top with al piece of sponge cake and diplomat cream. fruits and glaze wiith instant jelly diluted in water.