tag:blogger.com,1999:blog-6859581206347866262.comments2023-09-11T06:36:36.421-07:00Vinnie Baking ParadiseAnonymoushttp://www.blogger.com/profile/10909009933093296796noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-6859581206347866262.post-71183350775973654042016-04-27T22:53:33.640-07:002016-04-27T22:53:33.640-07:00hi Vinnier,
Just wonder whether you havr missed o...hi Vinnier,<br /><br />Just wonder whether you havr missed out the egg in your ingredient? Do we need to put egg for this recipe which is similar to the kopitiam milk bun? Nichttps://www.blogger.com/profile/17212196638297972073noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-54772849847339453572015-10-12T05:53:04.063-07:002015-10-12T05:53:04.063-07:00Thanks for sharing such wonderful recipe of Kopiti...Thanks for sharing such wonderful recipe of Kopitiam Milk Bun. <br /><a href="http://www.wisk.cakesmiths.in" rel="nofollow">Baking Courses In Mumbai</a>Anonymoushttps://www.blogger.com/profile/17516729076050970747noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-14080470137536114932015-09-11T00:21:10.429-07:002015-09-11T00:21:10.429-07:00卖相很美哦卖相很美哦Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-47717569807389054512015-09-11T00:21:03.207-07:002015-09-11T00:21:03.207-07:00卖相很美哦卖相很美哦Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-19841019623521091272015-09-10T05:28:04.022-07:002015-09-10T05:28:04.022-07:00Nice bunNice bunAnonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-22855755457078832642014-05-16T19:40:30.099-07:002014-05-16T19:40:30.099-07:00I baked this too, very soft and fluffy!I baked this too, very soft and fluffy!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-45624636985766143462014-04-17T04:24:52.712-07:002014-04-17T04:24:52.712-07:00If I want make double of the quantity, do I only X...If I want make double of the quantity, do I only X2 of all the ingredients including the yeast? Pennyhttps://www.blogger.com/profile/03274836139677704075noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-18878097293817139542014-04-01T19:18:05.250-07:002014-04-01T19:18:05.250-07:00Hi I had tried this and do it exactly your way and...Hi I had tried this and do it exactly your way and mix using Kenwood Stand mixer till 出膜。But it turns out hard and not soft at all. When I prepared the sponge, I left at room temperature for an hour, and put in the fridge for 13 hours before I take it out. The sponge didn't grow (or maybe just very little). After mixing the sponge with the dough and rest for 10 minutes, I shaped it and cover with damp cloth for an hour and it didn't raise too much also. I am very sure that it was not my yeast problem because I bought a new one before I start making the bun. I was thinking maybe the temperature is not high enough? Will it be the cause? When doing the second time 发酵,can we wait for more than an hour? Please help.. I see many people using your method and it turns out very good but mine wasn't... very frustrated and sadEmilee's Kitchenhttps://www.blogger.com/profile/05286413429091547423noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-10140377211229630462013-07-21T21:42:52.861-07:002013-07-21T21:42:52.861-07:00Hi Vinnie, thanks for sharing this wonderful recip...Hi Vinnie, thanks for sharing this wonderful recipe. I've used this dough to make a batch of Mexican Buns which turned out soft and fluffy. Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-12067427077051894412013-06-11T22:22:34.983-07:002013-06-11T22:22:34.983-07:00請問什麼是魚較粉?請問什麼是魚較粉?Anonymoushttps://www.blogger.com/profile/03177444622027496964noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-85354248635292045882013-05-17T06:13:24.224-07:002013-05-17T06:13:24.224-07:00Halo , may I know how to make the small size ? Jus...Halo , may I know how to make the small size ? Just put plastic on side ?Anonymoushttps://www.blogger.com/profile/11385338433102495535noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-56627494516820262442013-05-14T18:50:17.921-07:002013-05-14T18:50:17.921-07:00may i know what mould u used for the shell tart? t...may i know what mould u used for the shell tart? thanks. very beautiful and attractive!<br />Anonymoushttps://www.blogger.com/profile/14634582718209361154noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-92001918628136960372013-04-11T20:43:58.042-07:002013-04-11T20:43:58.042-07:00鲜奶油是什么?uht whipping cream?
不用放蛋黄粉可以吗?
谢谢你!鲜奶油是什么?uht whipping cream?<br />不用放蛋黄粉可以吗?<br />谢谢你!suzannehttps://www.blogger.com/profile/15921536638286248242noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-26722844207079590672013-03-10T06:49:40.622-07:002013-03-10T06:49:40.622-07:00Look great!Look great!Anonymoushttps://www.blogger.com/profile/00550383843099563073noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-34940695469211143572013-02-18T19:44:53.108-08:002013-02-18T19:44:53.108-08:00Hi, your cake is beautiful..can you share with me ...Hi, your cake is beautiful..can you share with me this recipe in English? Because i cant understand chinese..Sorry for inconvenience..Thank you..Anonymoushttps://www.blogger.com/profile/15012309172630820660noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-18108658295656126642013-02-18T18:48:02.615-08:002013-02-18T18:48:02.615-08:00is All Purpose Flour?is All Purpose Flour?Mandyhttps://www.blogger.com/profile/14504659372208262359noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-48740180287284715892012-12-28T00:47:01.427-08:002012-12-28T00:47:01.427-08:00哇,好羡慕呢。。 希望我也可以学习做到是这样美味的!
哇,好羡慕呢。。 希望我也可以学习做到是这样美味的!<br />TT Sweet Home https://www.blogger.com/profile/15001609556765749344noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-81064160696177849122012-12-28T00:22:32.796-08:002012-12-28T00:22:32.796-08:00厲害!厲害!願望樹https://www.blogger.com/profile/16694736888138011170noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-56561581716600795882012-11-26T02:02:37.961-08:002012-11-26T02:02:37.961-08:00老师,请问你的一粒黄梨大概是几kg的?
老师,请问你的一粒黄梨大概是几kg的?<br />Anonymoushttps://www.blogger.com/profile/00499394371812986215noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-58578492800828433992012-11-13T21:07:28.639-08:002012-11-13T21:07:28.639-08:00very beautiful fruit tart!very beautiful fruit tart!Pei Sanhttps://www.blogger.com/profile/00008280606127396546noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-60345570400222751422012-11-11T09:30:03.726-08:002012-11-11T09:30:03.726-08:00请问各种用途面粉是什么?也谢谢你分享的食谱:)请问各种用途面粉是什么?也谢谢你分享的食谱:)Puppy Lovehttps://www.blogger.com/profile/05488083607436760452noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-2530423063780831872012-11-09T21:15:22.939-08:002012-11-09T21:15:22.939-08:00Can i know how is the chocalate glaze for the ecla...Can i know how is the chocalate glaze for the eclairs prepared?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-56211331657985196612012-10-26T08:43:43.393-07:002012-10-26T08:43:43.393-07:00谢谢你的赞美~谢谢你的赞美~Anonymoushttps://www.blogger.com/profile/10909009933093296796noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-86455857992116272682012-10-25T08:12:24.981-07:002012-10-25T08:12:24.981-07:00一系列的黄梨料理,真的很棒哦!
真让人垂涎三尺~ :)一系列的黄梨料理,真的很棒哦!<br /><br />真让人垂涎三尺~ :)Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-6859581206347866262.post-37310631441814787912012-10-07T20:27:41.322-07:002012-10-07T20:27:41.322-07:00Hey, you cut the top part of the cake? It looks so...Hey, you cut the top part of the cake? It looks so flat..美丽的天使https://www.blogger.com/profile/11546202313808493492noreply@blogger.com