芒果蛋糕

香草味北海道戚风蛋糕  ~ （ 9 吋）



蛋黄   6个牛奶  120克
低筋面粉   180克
蜀米油  80克
香草精  2茶匙


材料 (B )


蛋白   6个
塔塔粉   1/2茶匙
细砂糖    120克



北海道戚风制作过程：

1、把鸡蛋的蛋白和蛋黄分离。要保证盛蛋白的碗里干净和无油。
2、蛋黄加入香草精和牛奶和油打匀。
3、筛入低粉，并拌成均匀的面糊。
4、蛋白打发加入塔塔粉，细砂糖分次加入蛋白，并打发到的硬性发泡
5、先盛1/3蛋白到蛋黄面糊里，轻轻拌匀，再把拌匀的面糊倒回蛋白盆里。
6、把面糊装入9吋盘 。放进预热好160度的烤箱，烤45分钟左右至表面  金黄即可出炉。


## 冷藏后更好吃!




夹层是~


100g Viva Fresh Cream + 100 Fresh Mango Paste + 100g Fresh Mango

Unbaked Blueberry Cheese Cake

Ingredients  (A) ~ (for crust)
Oreo Biscuits Without Cream/Crushed Marie Biscuits    250g
Butter   125g

Ingredients  (B) ~

Cream Cheese  500g
Fine Sugar  200g
Whipping Cream  400 ml
Lemon Peel  2 fruits
Lemon Juice  6 tablespoon


Ingredients  (C) ~ (mixed well)

Gelatin   4 tablespoon
Hot Water  100 ml

Method~

1.Combine (A)crushed oreo biscuit/crushed marie biscuits and melted butter into 9 inch loose pan. Chilled.
2. Beat cream cheese and fine sugar until smooth,add in ingredients (C),whipping cream and lemon peel and lemon juice
3. Add-in ingredients (C). Whipping Cream and Lemon Peel + Lemon Juice blend beat till smooth. pour the cheese mixture onto prepared crumb crust and chill for 2-3 hours .


For the top filling ~ Spread with 250g Blueberry .

Unbaked Chocolate Topped Cheese Cake

Ingredients  (A) ~ (for crust)
Oreo Biscuits Without Cream/Crushed Marie Biscuits    250g
Butter   125g

Ingredients  (B) ~

Cream Cheese  500g
Fine Sugar  200g
Whipping Cream  400 ml
Lemon Peel  2 fruits
Lemon Juice  6 tablespoon


Ingredients  (C) ~ (mixed well)

Gelatin   4 tablespoon
Hot Water  100 ml

Method~

1.Combine (A)crushed oreo biscuit/crushed marie biscuits and melted butter into 9 inch loose pan. Chilled.
2. Beat cream cheese and fine sugar until smooth,add in ingredients (C),whipping cream and lemon peel and lemon juice
3. Add-in ingredients (C). Whipping Cream and Lemon Peel + Lemon Juice blend beat till smooth. pour the cheese mixture onto prepared crumb crust and chill for 2-3 hours .


For the top filling ~ (Chocolate Ganache)

Whipping Cream  200 ml
Belgium Chocolate/Cooking Chocolate 200g

Method~

1.Double boil until smooth and mix well.
2.Spread the top with chocolate ganache.
3. Put into refrigerator and ready to be served after 2 hours.

烫面香草味北海道戚风杯子蛋糕

A = 牛奶 90克，植物油 30克，幼糖 20克。

B = 低筋面粉 90克。

C=蛋黄 90克。

D= 蛋白 180克，幼糖 40克，塔塔粉 1克。


做法：

1.将A煮至热（不需要滚），把低筋面粉加入拌匀，然后再加入蛋黄，要一边搅拌一边加入，然后放一边待用。

2. 把蛋白打至发泡加入半份白糖和塔塔粉，继续搅拌至蛋白呈现细腻才加入剩余白糖，继续打至硬性发泡即可。

3. 把2/4蛋白加入蛋黄糊里搅拌均匀，再倒回剩余蛋白里，轻轻拌匀即可。

4. 把面糊舀入纸杯里，9分满就好，然后以预先预热上下火180度的烤炉里，烤约15 分钟或至熟即可！

5. 待凉后才挤入香草奶油馅和装饰，然后冷藏才好吃的！


自制卡仕达酱（香草奶油馅）

材料 (A)

即溶蛋黄粉  23g
牛奶 75g
香草精  1/2茶匙


材料 (B)

鲜奶油  50g (打发)


制作：

1.把材料（A）搅匀。

2.加入打发的鲜奶油拌匀,即可。

Unbaked Oreo Lemon Cheese Cake

Ingredients  (A) ~ (for crust)

Oreo Biscuits Without Cream    250g
Butter   125g

Ingredients  (B) ~

Cream Cheese  500g
Fine Sugar  200g
Whipping Cream  400 ml
Lemon Peel  2 fruits
Lemon Juice  6 tablespoon


Ingredients  (C) ~ ( after soak double boil until melted)

Gelatin   3 tablespoon
Cold Water  100 ml

Method~

1.Combine (A)crushed oreo biscuit and melted butter into 9 inch loose pan. Chilled.
2. Beat cream cheese and fine sugar until smooth,add in ingredients (C),whipping cream and lemon peel and lemon juice
3. Add-in ingredients (C). Whipping Cream and Lemon Peel + Lemon Juice blend beat till smooth. pour the cheese mixture onto prepared crumb crust and chill for 2-3 hours .